In ULB's La Cambre-Horta School of Architecture at Flagey, 60 different IHECS photo students showed their projects celebrating 60 years of photography in IHECS. And the result was great. The review of Thomas Schønning, international student [...]
Universities in Europe are increasingly receiving students from latin america. More than ever, there are exchange and scholarships programs such as Erasmus+ that make it easier for undergraduates from the Americas and the Caribbean to [...]
The second edition of the Spanish Conversation Corner is going to be launched on Wednesday, 13thof February. The course will be given by 5 native Spanish speaker from Peru. After the success of the first [...]
From September to December 2018, Ana Olaru participated in the course of Civic Engagement. This program proposes to student to take part in the life of a NGO or association by helping voluntarily for a [...]
Belgian people are subject of a huge amount of jokes and clichés – they eat fries at every meal, have beer running through their veins and only read comic books. As with any stereotype, those [...]
Delicious chocolates, crispy fries and foamy strong beers… For food lovers, those three things might be enough to choose Brussels as their exchange place for the next semester! But believe me, apart from its excellent [...]
Made from flour, butter, brown sugar and various spices, the speculoos is a typically Belgian biscuit. He stands proudly on the top of the Belgian cookie chain as the favorite snack for young and old [...]
Pharmacy The front desk (located on the ground floor, at the entrance of IHECS) has an emergency pharmacy. Also, the chemist at the César de Paepe Hospital offers a discount of 10% to IHECS students [...]
In Belgium there are different companies of public transportation mostly depending on the region. Be careful, if you are controlled and don’t have a ticket or if you have forgotten to validate it, you will [...]
The “boulets à la Liégeoise” combine meatballs and sirop the Liège. Oh yes, Belgian love sweet and savory dishes. But first, let’s explain the basics : • Sirop de Liège (French for “syrup from Liège”, known in [...]
